You know, fuck appletinis. It is really all about dirty martinis. It is a delightful drink. Salty, full of alcohol, and you get that little bit of food at the end.

Recently I had a blue-cheese martini which had blue-cheese stuffed olives. Absolutely wonderful.

Tonight I'm two dirty olive vodka martinis down, 4 parts vodka, 1 park olive juice (love you) and 1 part dry vermouth. Mix in the shaker with ice and throw into a martini glass with a bit of the olive juice and 3 olives.

Just felt like sharing.

I'm putting this in the cooking channel because it is all about the taste.