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You know, fuck appletinis. It is really all about dirty martinis. It is a delightful drink. Salty, full of alcohol, and you get that little bit of food at the end.

Recently I had a blue-cheese martini which had blue-cheese stuffed olives. Absolutely wonderful.

Tonight I'm two dirty olive vodka martinis down, 4 parts vodka, 1 park olive juice (love you) and 1 part dry vermouth. Mix in the shaker with ice and throw into a martini glass with a bit of the olive juice and 3 olives.

Just felt like sharing.

I'm putting this in the cooking channel because it is all about the taste.
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i dont usually go for martinis

however, once at a super hip sushi bar downtown they had a list of signature martinis. i had to order one called "donkey punch" just because i really really needed to tell the waiter that i needed him to give me a donkeypunch.

it tasted like blue cottoncandy. blech.


written by peggedbea  | 5 months 1 week ago | CH
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*looks up from swigging a blackberry porter*


written by fissionchips  | 5 months 1 week ago | CH
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>> ^peggedbea:
i dont usually go for martinis

however, once at a super hip sushi bar downtown they had a list of signature martinis. i had to order one called "donkey punch" just because i really really needed to tell the waiter that i needed him to give me a donkeypunch.

it tasted like blue cottoncandy. blech.


That's my point... a martini shouldn't taste like candy it should taste dirty... like an olive.


written by ponceleon  | 5 months 1 week ago | CH
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Blackberry porter on the other hand... fruity beers are good, fruity martinis are BAD.


written by ponceleon  | 5 months 1 week ago | CH
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I'm not violently opposed to novelty martini's, but I have to admit that my favorite is the old fashioned way with olives--good olives--about three of them at least.


written by rougy  | 5 months 1 week ago | CH
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>> ^ponceleon:
>> ^peggedbea:
i dont usually go for martinis

however, once at a super hip sushi bar downtown they had a list of signature martinis. i had to order one called "donkey punch" just because i really really needed to tell the waiter that i needed him to give me a donkeypunch.

it tasted like blue cottoncandy. blech.

That's my point... a martini shouldn't taste like candy it should taste dirty... like an olive.

I prefer the term "earthy" over "dirty"

on a related note, I drink cosmopolitans and watch "Sex in the City"


written by rottenseed  | 5 months 1 week ago | CH
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Gin, straight up in a dirty glass, with a punch in the mouth for a chaser.

Now thaswutImtalkinbout.


written by therealblankman  | 5 months 1 week ago | CH
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I'll have a (proper!) beer, thank you very much.


written by radx  | 5 months 1 week ago | CH
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http://beeradvocate.com/beer/profile/184/658 thank you


written by gwiz665  | 5 months 1 week ago | CH
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A Dry Martini should never be shaken! It gets all cloudy from it. Me, I wash some ice in Noilly Prat vermouth, stir in the gin, and pours it in a glass sans the ice. Not a big fan of the dirty variants, but I can understand the appeal.


written by Ornthoron  | 5 months 1 week ago | CH
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Wow... I only vaguely remember posting this last night...


written by ponceleon  | 5 months 1 week ago | CH
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So what do we have to do to get an *alcohol channel?


written by ponceleon  | 5 months 1 week ago | CH
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Had a cucumber martini that was brilliant. It was just a big glass of cucumber-infused gin. I think they might have rinsed the glass in vermouth, but it was barely there.


written by KnivesOut  | 5 months 1 week ago | CH
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Kettle One shaken over ice. Add olives. Done.


written by blankfist  | 5 months 1 week ago | CH
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>> ^ponceleon:
So what do we have to do to get an alcohol channel?



Already have a drugs channel- which covers it if we're honest with ourselves. Lately I've lost my Guinness urge and have been drinking sauvignon blanc from a plastic bag! - but it's really quite tasty.


written by dag  | 5 months ago | CH
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Blech! Olives are vile, disgusting little creatures. More of a vodka drinker myself, but last night I ended up finishing off a bottle of Choya umeshu, plum wine. It is very sweet, but at the end, if it's food you want, there's a few little liquor soaked plums waiting for you. Yum! When that was done, I switched to Trader Joe's 2-buck Chuck. I'm not picky as long as it gets me drunk, and boy was I drunk!


written by Sketch  | 5 months ago | CH
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Uuuh, if not fancy Dutch beer then Port! I could drink myself to death in a good Port and smile all the way to my grave.


written by gwiz665  | 5 months ago | CH
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Sketch, I was about to say you are dead to me, but I make my own plum wine, so I can appreciate your good save there...

Gwiz, you live up to your icon yet again...

Dag, alas you are fundamentally right, but it is a pity that alcohol can't have it's own channel...


written by ponceleon  | 5 months ago | CH
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i drink whatever someone with a penis will buy me

bwwahahahahahaahaha


written by peggedbea  | 5 months ago | CH
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A whaa? I bet you had cucumbers all sorts of places that was brilliant...

>> ^KnivesOut:
Had a cucumber martini that was brilliant. It was just a big glass of cucumber-infused gin. I think they might have rinsed the glass in vermouth, but it was barely there.



written by gwiz665  | 5 months ago | CH
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>> ^dag:
Lately I've lost my Guinness urge and have been drinking sauvignon blanc


Oh, I never knew you were gay.


written by blankfist  | 5 months ago | CH
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>> ^ponceleon:
Wow... I only vaguely remember posting this last night...


If you were still wearing your own underwear, you have nothing to fear.


written by rougy  | 5 months ago | CH
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>> ^blankfist:
>> ^dag:
Lately I've lost my Guinness urge and have been drinking sauvignon blanc


Oh, I never knew you were gay.


Liar.


written by berticus  | 5 months ago | CH
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>> ^blankfist:
>> ^dag:
Lately I've lost my Guinness urge and have been drinking sauvignon blanc


Oh, I never knew you were gay.


Now you've done it. You've maligned my sexuality. My official drink is now Yukon Jack. So non-homo, it hurts. From the Wikipedia article:

"honey based Canadian whiskey advertised as the "Black sheep of Canadian Liqueur". It is a 100 proof (in USA) or 80 (in Canada) proof drink, known for its "macho image" (see: [1]). Yukon Jack also makes Perma Frost schnapps. On the back of the bottle there is a quote, “Yukon Jack is a taste born of hoary nights, when lonely men struggled to keep their fires lit and cabins warm, boldly flavorful yet surprisingly smooth, there is no spirit like Yukon Jack.”


written by dag  | 5 months ago | CH
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^Very well. Your sexual orientation is no longer in question.


written by blankfist  | 5 months ago | CH
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>> ^gwiz665:
A whaa? I bet you had cucumbers all sorts of places that was brilliant...


Your mum would agree.


written by KnivesOut  | 5 months ago | CH
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Tonight's martinis are gin and pickled onions... same basic recipe as the dirty olive ones, but with the onions. The brine is certainly different, much more... oniony... I definitely like the olive ones better, but these are growing on my as the night goes on...


written by ponceleon  | 5 months ago | CH
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