The Future Of Food (1:28:54) offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade. - hulu
by djsunkid
This little corner of the internets is dedicated to cooking videos, recipes, food science, and other how-tos of the culinary arts.
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ms. peachez knows how to make fried chicken.
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An interesting interview with Thomas Keller, one of the best (if not the best) and most important chefs working in America right now.
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Monty Python already did Spam, so I guess they were stuck with Bacon.
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Inspired by XKCD: http://xkcd.com/149/
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Oh, how the mouth waters...
Adam Carolla, Joel Mchale (of The Soup), Jimmy Pardo, and Chef Adam Perry Lange are in Jimmy Kimmel's backyard grilling up a tender, juicy steak. There's also some humorous... more inside
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From YT: "An Egg-cellent Eggs-ample of an Eggs-traordinarily useless item. The Egg Cuber was made in Hong Kong for the Aluminum Housewares Col in 1977. The best thing about a square egg is it won't roll off the dish."
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More than anything, this makes me think of Sleep Dealer.
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The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety and profit.
It consists mainly of actual working situations without voice-over narration... more inside
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metal + cooking. BWAAAAAAAAAAAAAAARGHHHHHHSATAN666UUUUUURGHHEHEHEWUHHHHHSDFHSDH. yummy.
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It's a tad too long but still has some funny high notes, especially for people who have seen Blue Man Group live.
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Gordon Ramsay is showing a snail farm and shows how to pick snails in your garden and how to cook them.
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put anchovies on mine.
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Can't boil water? Keep burning down your house every time you try? Here are some step by step instructions to get it right and hopefully, prevent disasters.






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