Comments for "Making Korean Jja Jang Myun ( noodles with blackbean sauce )" Video at VideoSift.com

By southblvd

southblvd (http://cooking.videosift.com/member/southblvd) — Wed, 14 May 2008 06:47:34 -0700

This stuff sells like hotcakes at my local Lotté Plaza.

By siftbot

siftbot (http://cooking.videosift.com/member/siftbot) — Wed, 14 May 2008 06:53:02 -0700

Moving this video to Issykitty's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

By Issykitty

Issykitty (http://issykitty.videosift.com) — Wed, 14 May 2008 07:57:26 -0700

*beg for some good eats!

By siftbot

siftbot (http://cooking.videosift.com/member/siftbot) — Wed, 14 May 2008 07:57:26 -0700

Sending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Issykitty.

By dag

dag (http://dag.videosift.com) — Wed, 14 May 2008 14:04:19 -0700

Yummo!

By legacy0100

legacy0100 (http://cooking.videosift.com/member/legacy0100) — Wed, 14 May 2008 17:11:43 -0700

OMG ORGASM!!! ORGASM!!

BTW, I think she meant Potato starch. And although her recipe is a very typical one, I do know there are other ways to sweeten the Jjajang sauce without adding sugar (i/e shit load of white onions xD)